key difference between New Zealand MH and Australian MH (Dare to be Different)

The key difference between New Zealand Manuka honey and Australian Manuka honey: the plant species from which the honey is derived.

Manuka Honey from New Zealand:

New Zealand Manuka honey comes from the nectar of the Manuka tree (Leptospermum scoparium), a native plant found predominantly in New Zealand. This type of honey is well-known for its unique medicinal properties, such as its high levels of methylglyoxal (MGO), which is believed to be responsible for its antibacterial and healing qualities. The Unique Manuka Factor (UMF) rating is used to measure the potency and quality of New Zealand Manuka honey, indicating the level of beneficial compounds present.

Manuka Honey from Australia:

Australian Manuka honey is derived from the nectar of the Jellybush (Leptospermum polygalifolium and Leptospermum myrsinoides) plants. These species are related to the Manuka tree but are different plants from the Leptospermum scoparium species found in New Zealand. The honey produced from these Australian species also contains beneficial compounds, but the concentrations of MGO and other active compounds may differ from New Zealand Manuka honey. The rating system used in Australia is the Australian Manuka Honey Association (AMHA) rating, which categorizes honey based on its MGO content.

It's important to note that the medicinal properties and the concentration of beneficial compounds in Manuka honey can vary depending on factors such as climate, soil conditions, and the specific plant species from which the honey is sourced.

Note: it's always best to refer to the latest information from reliable sources for the most current and accurate details on New Zealand and Australian Manuka honey.