π Australian vs. New Zealand Manuka Honey: Which One's Better?
Category | π¦πΊ Australian Manuka Honey | π³πΏ New Zealand Manuka Honey |
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Plant Source | 80+ native Leptospermum species | Mainly Leptospermum scoparium |
Potency (MGO) | High MGO, often with higher leptosperin | High MGO, widely tested and certified |
Harvest Season | Longer flowering season, larger harvests | Shorter season, smaller yields |
Flavour Profile | Wide variety – floral, earthy, nutty | Stronger, more medicinal taste |
Certification Systems | Independently lab-tested (MGO, DHA) | Government-certified (UMF™, MGO) |
Price Point | More affordable for same MGO level | Generally more expensive |
Sustainability & Volume | Higher production scalability | Limited volume & regional harvesting |
Availability | More options in bulk and private label | Premium retail focus |
✅ Best For…
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Australia: Ideal for bulk buyers, cosmetic brands, and value-focused consumers
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New Zealand: Great for retail, luxury skincare, and brand-driven markets
π Final Word:
Both are powerful, healing honeys.
Choose Australian Manuka for diversity, scalability, and great value.
Choose New Zealand Manuka for premium branding and certified tradition.
π¦ Source High-Quality Australian Manuka?
π Visit abhoney.com.au – MGO-rated, independently lab-tested, and perfect for food, skincare, or wellness formulations.