Effects of MGO on diastase enzyme in Manuka honey.
High concentrations of MGO could indirectly affect diastase activity by denaturing or inhibiting the enzyme.
Enzymes are sensitive to changes in pH, temperature, and other environmental factors. High concentrations of MGO could alter the pH or other chemical properties of the honey, potentially affecting the activity of diastase and other enzymes.
The relationship between MGO and diastase activity may vary depending on the specific honey sample, the level of MGO present, and other factors such as the type of diastase enzyme and its optimal pH and temperature range. #chemical #diastase #MGO #Manuka #specificity
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