Manuka Honey vs Other Floral Honey

 Manuka Honey vs Other Floral Honey

Manuka honey is a unique type of honey that is prized for its antibacterial properties and distinctive flavor. In contrast, floral honey is a more common type of honey that is widely available and has a milder taste.

Unique Properties are:

Taste and Texture:
Manuka honey has a distinct flavor and texture, which is stronger and thicker than floral honey. It has a deep, rich, and slightly bitter taste with a creamy texture. In contrast, floral honey has a sweet, mild, and delicate taste with a smoother texture.

Medicinal Properties:
Manuka honey has unique antibacterial properties due to the presence of a compound called methylglyoxal (MGO). MGO is found in high concentrations in Manuka honey, which gives it powerful antibacterial properties. It has been used for centuries to treat wounds, burns, and infections. Floral honey, on the other hand, does not have the same level of antibacterial activity as Manuka honey.

Production and Harvesting:
Manuka honey is produced from the nectar of the Manuka bush, which is native to New Zealand. The honey is harvested from beehives placed near Manuka bushes. In contrast, floral honey is produced from the nectar of various flowers, depending on the location and season. The honey is harvested from beehives placed near flowering plants.

Cost:
Manuka honey is generally more expensive than floral honey due to its unique medicinal properties, limited availability, and high demand. #newzealand #manukahoney #harvesting #Production #Cost #Tasteandtexture