Both the "Unique Manuka Factor Honey Association" (UMFHA) and the "Australian Manuka Honey Association" (AMHA) are organizations related to the production and marketing of Manuka honey. However, they represent different countries and have distinct roles in their respective regions.

Unique Manuka Factor Honey Association (UMFHA):

UMFHA is based in New Zealand and is responsible for regulating and monitoring the production and grading of Manuka honey in New Zealand. Manuka honey is produced by bees that collect nectar from the Manuka bush (Leptospermum scoparium), which is native to New Zealand. The UMFHA sets standards for Manuka honey quality, and its primary role is to authenticate and certify the authenticity of Manuka honey through a grading system based on its unique properties, such as the presence of specific chemical markers like MGO (methylglyoxal). This grading system helps consumers identify genuine Manuka honey and distinguish it from other types of honey.

Australian Manuka Honey Association (AMHA):

The AMHA, on the other hand, represents the interests of Australian Manuka honey producers. In Australia, there are several species of Leptospermum that produce honey with similar properties to New Zealand's Manuka honey. However, there has been some dispute between New Zealand and Australia over the use of the term "Manuka" and its geographical indication. The AMHA works to promote and protect the interests of Australian Manuka honey producers and advocates for its unique qualities on the international market. Additionally, it seeks to establish standards and certifications for Australian Manuka honey to ensure its quality and authenticity.

key difference between New Zealand MH and Australian MH (Dare to be Different)

The key difference between New Zealand Manuka honey and Australian Manuka honey: the plant species from which the honey is derived.

Manuka Honey from New Zealand:

New Zealand Manuka honey comes from the nectar of the Manuka tree (Leptospermum scoparium), a native plant found predominantly in New Zealand. This type of honey is well-known for its unique medicinal properties, such as its high levels of methylglyoxal (MGO), which is believed to be responsible for its antibacterial and healing qualities. The Unique Manuka Factor (UMF) rating is used to measure the potency and quality of New Zealand Manuka honey, indicating the level of beneficial compounds present.

Manuka Honey from Australia:

Australian Manuka honey is derived from the nectar of the Jellybush (Leptospermum polygalifolium and Leptospermum myrsinoides) plants. These species are related to the Manuka tree but are different plants from the Leptospermum scoparium species found in New Zealand. The honey produced from these Australian species also contains beneficial compounds, but the concentrations of MGO and other active compounds may differ from New Zealand Manuka honey. The rating system used in Australia is the Australian Manuka Honey Association (AMHA) rating, which categorizes honey based on its MGO content.

It's important to note that the medicinal properties and the concentration of beneficial compounds in Manuka honey can vary depending on factors such as climate, soil conditions, and the specific plant species from which the honey is sourced.

Note: it's always best to refer to the latest information from reliable sources for the most current and accurate details on New Zealand and Australian Manuka honey.

Normal honey Vs Manuka honey

Normal honey and Manuka honey are both types of honey, but they have some distinct differences, primarily related to their production, composition, and potential health benefits. The main differences between normal honey and Manuka honey are as follows:

Source of Nectar:

Normal Honey: Regular or "normal" honey is made from the nectar of various flowers collected by bees. The specific type of flowers visited by bees can vary, leading to different flavors and colors of honey.

Manuka Honey: Manuka honey comes from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand and parts of Australia. Bees collect nectar from the Manuka flowers, giving this honey its unique properties.

Unique Compound - Methylglyoxal (MGO):

Normal Honey: Regular honey contains naturally occurring hydrogen peroxide, which provides some antibacterial properties.

Manuka Honey: Manuka honey is special because it contains a unique compound called methylglyoxal (MGO), which is not found in significant amounts in normal honey. MGO is believed to be responsible for many of Manuka honey's health benefits, particularly its potent antimicrobial activity.

Grading System:

Normal Honey: There is no standardized grading system for regular honey, and its quality can vary depending on factors like floral sources and processing methods.

Manuka Honey: Manuka honey is graded based on its MGO content, which indicates its potency. The higher the MGO concentration, the more potent the Manuka honey is believed to be.

Health Benefits:

Normal Honey: Regular honey does have some general health benefits, such as providing energy, acting as a natural cough suppressant, and serving as a prebiotic to promote gut health. However, the extent of these benefits can vary depending on the quality and processing of the honey.

Manuka Honey: Manuka honey is known for its additional health benefits beyond those of regular honey. Due to its high MGO content, it exhibits stronger antimicrobial properties, making it potentially effective against certain bacteria and infections. As a result, it is often used in wound care, for sore throat relief, and to support overall immune health.

Cost:

Normal Honey: Regular honey is generally more widely available and tends to be more affordable compared to Manuka honey.

Manuka Honey: Manuka honey is rarer and more expensive due to its limited production and unique properties.

In summary, while both normal honey and Manuka honey have their place in the world of natural sweeteners, Manuka honey stands out for its potent antimicrobial properties and potential additional health benefits. However, it's important to note that the health benefits of Manuka honey can vary based on factors like the MGO content and the specific product's quality. When purchasing Manuka honey, it's advisable to look for products that display the UMF (Unique Manuka Factor) or MGO rating, as these indicate the potency and authenticity of the honey.

Honey is a natural sweet substance produced by bees from the nectar of flowers.

Honey is a natural sweet substance produced by bees from the nectar of flowers. Its composition can vary slightly depending on the types of flowers the bees visit and the region where it is produced. However, in general, honey is primarily composed of the following:

Sugars: The predominant sugars in honey are fructose and glucose, which make up around 70-80% of its composition. These sugars give honey its sweet taste and are also responsible for its energy-providing properties.

Water: Honey contains varying amounts of water, typically ranging from 14% to 20%. The water content can influence the thickness and consistency of honey.

Other carbohydrates: Honey may also contain small amounts of other carbohydrates, such as maltose, sucrose, and small quantities of other complex sugars.

Proteins: Honey contains trace amounts of proteins, enzymes, and amino acids.

Organic acids: Honey contains several organic acids, including gluconic acid, acetic acid, and citric acid. These acids contribute to honey's low pH, which inhibits the growth of bacteria and other microorganisms.

Minerals: Honey contains trace amounts of minerals such as calcium, magnesium, potassium, phosphorus, iron, zinc, and selenium.

Vitamins: While present in small quantities, honey may contain various vitamins, including vitamin C, riboflavin (vitamin B2), niacin (vitamin B3), vitamin B6, and small amounts of other B-complex vitamins.

Phenolic compounds: Honey contains antioxidants, such as flavonoids and phenolic acids, which have potential health benefits.

The specific composition of honey can vary based on factors such as floral source, climate, processing methods, and storage conditions. 

Raw, unfiltered honey tends to retain more of its natural compounds compared to processed or pasteurized honey.

International shipping and International trade contracts

 

FOB (Free On Board) and CIF (Cost, Insurance, and Freight) are two common trade terms used in international shipping and international trade contracts. They indicate different responsibilities and costs associated with the transportation of goods from the seller to the buyer. Let's explore the differences between FOB and CIF:

FOB (Free On Board):

FOB is a shipping term that places the responsibility on the seller to deliver the goods to the designated port and load them onto the vessel. Once the goods are loaded on board, the risk of loss or damage transfers from the seller to the buyer. The buyer assumes responsibility for all costs, such as freight charges, insurance, and customs clearance, from that point onward.

Key points about FOB:

Seller's responsibility: The seller is responsible for the goods until they are loaded onto the ship.

Risk transfer: The risk of loss or damage shifts from the seller to the buyer when the goods are on board the vessel.

Buyer's responsibility: The buyer is responsible for the goods from the moment they are on the ship, including transportation, insurance, and customs clearance.

FOB can be followed by a specific named port, e.g., FOB Shanghai, FOB New York, etc.

CIF (Cost, Insurance, and Freight):

CIF is another shipping term that places more responsibility on the seller. The seller is responsible for not only delivering the goods to the designated port and loading them onto the vessel but also for arranging and paying for the cost of transportation to the destination port and obtaining marine insurance against the risk of loss or damage during transit.

Key points about CIF:

Seller's responsibility: The seller is responsible for the goods and all transportation costs (including freight charges) to the destination port.

Insurance: The seller is also required to provide marine insurance coverage for the goods during the sea voyage to protect against potential loss or damage.

Risk transfer: The risk of loss or damage transfers from the seller to the buyer when the goods are on board the vessel.

Buyer's responsibility: Once the goods are on the ship, the buyer is responsible for customs clearance and any further costs and risks.

In summary, the primary difference between FOB and CIF lies in the allocation of responsibility for transportation, insurance, and risk. With FOB, the buyer takes on more responsibility and costs after the goods are on the ship, while CIF places more responsibility on the seller, who covers the transportation and insurance until the goods reach the destination port.

Do you eat honey?

Dear beloved people,

Humans consume honey for several reasons, including its sweet taste and nutritional benefits. Here are some of the main reasons why we eat honey:

Natural Sweetener: Honey is a natural sweetener with a unique and delicious taste. Its sweetness is a result of its natural sugar content fructose - the sweetest naturally occurring sweetener.

Nutritional Value: Honey contains decent amounts of vitamins, minerals, and antioxidants. While the amounts of these nutrients may vary depending on the type of honey and its source, it generally contains vitamins – B6, thiamine, niacin, riboflavin, pantothenic acid, other amino acids & vitamin C. Contains minerals such as calcium, copper, iron, manganese, phosphorous, potassium, sodium, zinc, and various antioxidants, which can contribute to a balanced diet.

Medicinal Uses: Honey has been used for its medicinal properties for centuries in traditional medicine practices. And a huge thanks to the beneficial compounds it contains!! It has antibacterial and anti-inflammatory properties, making it useful for treating wounds, burns, sore throats, coughs, & type 2 diabetes.

In addition, Honey can improve your heart function & health by lowering blood pressure, regulating your heartbeat, and improving blood fat levels would eventually prevent healthy cell death. Propolis in honey magically improves your cholesterol and triglyceride levels.

Honey has also been used to soothe digestive issues including ulcers and as a natural remedy for allergies. Plenty of research theorizes the above magic.

Energy Source: Honey is a natural and easily accessible carbohydrate, which can provide a good continuous and stable energy boost. Athletes sometimes use honey as a natural energy source during intense physical activities as honey provides energy pre- and post-exercise without the glycemic crash.

Culinary Uses: Honey is a versatile ingredient in cooking and baking. It adds a unique flavor profile to dishes and can be used in various recipes, from salad dressings and marinades to desserts and pastries.

Traditional and Cultural Significance: In many cultures, honey holds symbolic and cultural significance. It has been used in religious rituals, celebrations, and as a gift to show appreciation or hospitality.

Honey vs Diabetes: Honey mainly consists of Fructose, Glucose, and Water. The glycemic index of fructose is 19 while the glycemic index of glucose is 100. Most of the honey varieties available have high fructose content in comparison to glucose content flagging Honey as low GI index food. People around the world prefer using honey as a healthier alternative to refined sugar in various food and beverage preparations. Honey is much better for blood glucose levels than regular sugar; honey antioxidants may help protect against metabolism and type 2 diabetes. Research says honey has the potential in increasing adiponectin hormone levels, a hormone that brings down inflammation and ameliorates blood sugar regulation besides improving fasting sugar levels in type 2 diabetes.

 Looking for THE BEST Honey - TALK TO US

Honey quality and verification - "the process of making something conform to a standard".

Quality & Standardization Certifications -  specific to certain types of floral honey.

Honey is a natural product made by bees from the nectar of flowers. It comes in various forms and types, each with its own characteristics. Here's a brief explanation of various terms of honey:

Liquid Honey: This is the most common form of honey and is typically obtained by extracting honey from the honeycomb and then straining it to remove any impurities. It remains in a liquid state at room temperature.

Raw Honey: Raw honey is unheated, unpasteurized, and minimally processed. It contains all the natural vitamins, enzymes, and other beneficial compounds that can be destroyed by heating. It often crystallizes over time.

Pasteurized Honey: This honey has been heated to a specific temperature to kill yeast cells and prevent fermentation. While this process extends shelf life, it may also destroy some of the beneficial enzymes and nutrients found in raw honey.

Filtered Honey: Filtered honey is strained to remove larger particles like wax, bee parts, and other debris. It may still contain small pollen particles and retains most of its natural properties.

Double-Filtered Honey: This type of honey undergoes an additional filtration process to remove even smaller impurities, resulting in a clearer appearance.

Creamed Honey: Also known as whipped honey or spun honey, creamed honey is a controlled crystallization process. It contains finely crystallized honey, which gives it a smooth and spreadable texture.

Varietals: Honey varietals are made primarily from the nectar of a specific type of flower or plant. The flavor, color, and aroma of the honey can vary significantly based on the source of the nectar.

Polyfloral Honey: Also called wildflower honey, polyfloral honey is made from the nectar of multiple types of flowers. The specific floral sources may vary depending on the region and season.

Monofloral Honey: Monofloral honey comes from the nectar of predominantly one type of flower. This type of honey tends to have a more distinct flavor profile because it's predominantly sourced from a specific plant.

It's important to note that the labels on honey jars should accurately represent the type of honey within, but unfortunately, there have been instances of mislabeling (greenwashing) in the market. If you want to ensure the authenticity and quality of honey, you can look for reputable brands. 

  

   

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Contact us for more info:

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Phone: 064-22-309-5638

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Why we eat honey???????????

                                   Why we eat honey???????????

Dear beloved people,

Humans consume honey for several reasons, including its sweet taste and nutritional benefits. Here are some of the main reasons why we eat honey:

Natural Sweetener: Honey is a natural sweetener with a unique and delicious taste. Its sweetness is a result of its natural sugar content fructose - the sweetest naturally occurring sweetener.

Nutritional Value: Honey contains decent amounts of vitamins, minerals, and antioxidants. While the amounts of these nutrients may vary depending on the type of honey and its source, it generally contains vitamins – B6, thiamine, niacin, riboflavin, pantothenic acid, other amino acids & vitamin C. Contains minerals such as calcium, copper, iron, manganese, phosphorous, potassium, sodium, zinc, and various antioxidants, which can contribute to a balanced diet.

Medicinal Uses: Honey has been used for its medicinal properties for centuries in traditional medicine practices. And a huge thanks to the beneficial compounds it contains!! It has antibacterial and anti-inflammatory properties, making it useful for treating wounds, burns, sore throats, coughs, & type 2 diabetes.

In addition, Honey can improve your heart function & health by lowering blood pressure, regulating your heartbeat, and improving blood fat levels would eventually prevent healthy cell death. Propolis in honey magically improves your cholesterol and triglyceride levels.

Honey has also been used to soothe digestive issues including ulcers and as a natural remedy for allergies. Plenty of research theorizes the above magic.

Energy Source: Honey is a natural and easily accessible carbohydrate, which can provide a good continuous and stable energy boost. Athletes sometimes use honey as a natural energy source during intense physical activities as honey provides energy pre- and post-exercise without the glycemic crash.

Culinary Uses: Honey is a versatile ingredient in cooking and baking. It adds a unique flavor profile to dishes and can be used in various recipes, from salad dressings and marinades to desserts and pastries.

Traditional and Cultural Significance: In many cultures, honey holds symbolic and cultural significance. It has been used in religious rituals, celebrations, and as a gift to show appreciation or hospitality.

Honey vs Diabetes: Honey mainly consists of Fructose, Glucose, and Water. The glycemic index of fructose is 19 while the glycemic index of glucose is 100. Most of the honey varieties available have high fructose content in comparison to glucose content flagging Honey as low GI index food. People around the world prefer using honey as a healthier alternative to refined sugar in various food and beverage preparations. Honey is much better for blood glucose levels than regular sugar; honey antioxidants may help protect against metabolism and type 2 diabetes. Research says honey has the potential in increasing adiponectin hormone levels, a hormone that brings down inflammation and ameliorates blood sugar regulation besides improving fasting sugar levels in type 2 diabetes.

 Looking for THE BEST Honey @ THE BEST Price- TALK TO US

TwinLands NZ Ltd - BioSquare : Improving the sales of Manuka honey in New Zealand

TwinLands NZ Ltd - BioSquare : Improving the sales of Manuka honey in New Zealand: Improving the sales of Manuka honey in New Zealand requires a well-planned and targeted marketing strategy.  Manuka honey is a unique produ...

Improving the sales of Manuka honey in New Zealand

Improving the sales of Manuka honey in New Zealand requires a well-planned and targeted marketing strategy. 

Manuka honey is a unique product with special health benefits, and emphasizing its unique qualities will be key to increasing its appeal and demand. Here are some strategies you can consider:

Educate Consumers: Raise awareness about the benefits of Manuka honey and its unique properties. Use various channels like social media, blogs, and workshops to inform people about the health benefits and its diverse uses.

Certification and Quality Assurance: Ensure that the Manuka honey you sell is authentic and meets the required standards. Seek certification from reputable organizations, like the Unique Manuka Factor (UMF) Honey Association, to build trust and credibility with consumers.

Branding and Packaging: Create a distinctive and appealing brand identity for your Manuka honey products. Eye-catching packaging with clear information about its benefits and origin can attract consumers and make the product stand out on shelves.

Target Tourists: New Zealand attracts a significant number of tourists. Promote and sell Manuka honey in popular tourist destinations, airports, and gift shops. Offering smaller, travel-friendly packages can be beneficial.

Online Sales and Marketing: Utilize e-commerce platforms to sell Manuka honey online and reach a broader audience. Invest in search engine optimization (SEO) and online advertising to increase visibility and attract potential customers.

Local Partnerships: Collaborate with local health stores, supermarkets, and wellness centers to stock your Manuka honey. Offer them promotional deals to encourage them to promote and sell your product.

Sampling and Demonstrations: Offer free samples or organize tasting events in supermarkets and health stores. Allowing customers to experience the unique taste and benefits of Manuka honey can encourage them to make a purchase.

Social Proof: Encourage satisfied customers to leave positive reviews and testimonials on your website and social media. Positive feedback can influence potential buyers and build trust in your brand.

Promotions and Discounts: Run periodic promotions and discounts to attract new customers and retain existing ones. Create a sense of urgency by offering limited-time deals.

Health and Wellness Events: Participate in health and wellness expos, fairs, and events to showcase your Manuka honey products. These events attract health-conscious consumers who might be interested in your product.

Environmental and Social Responsibility: Highlight your commitment to sustainable practices and support for local beekeepers. Consumers increasingly value eco-friendly and socially responsible brands.

Export Opportunities: Explore opportunities to export Manuka honey to other countries. Leverage New Zealand's reputation for high-quality Manuka honey to gain a competitive advantage in international markets.

Remember that building a successful sales strategy takes time and effort. Regularly monitor the performance of your marketing initiatives and be open to making adjustments based on consumer feedback and market trends.

MOQ/FOB/EOQ

1. What does MOQ mean?

Minimum order quantity (MOQ) is the lowest number of items that a wholesale supplier requires buyers to purchase per order. It ensures an order is profitably-worth for the supplier.

2. What are FOB and MOQ?

MOQ is established by the supplier to weep out low-value orders that take time to fulfill.

On the other hand, FOB stands for free on board, a term in logistics responsibility, where the seller delivers the package on a ship, and the transportation risk is passed to the buyer.

3. What are the differences between MOQ vs EOQ?

MOQ is the minimum order quantity set by a manufacturer or supplier. In contrast, EOQ stands for economic order quantity, which refers to the optimal number of a product that you should order to meet customer demand while minimizing storage and ordering costs.

Ref: https://www.magestore.com/blog/what-is-moq/#:~:text=MOQ%20is%20established%20by%20the,is%20passed%20to%20the%20buyer.

Manuka honey is absolutely the best option.

Manuka honey is absolutely the best option.

Manuka honey boasts many natural, beneficial properties that make it healthy too. Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option.

What are the benefits of eating manuka honey?

Thanks to its antibacterial, antiviral, anti-inflammatory, and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat, and treat ulcers and acne.

Can I eat manuka honey directly?

To obtain all its benefits, the best way to eat Manuka Honey is raw. We suggest eating 1 to 2 tablespoons daily. You can eat it straight or add it to your food.

Is it OK to take a spoonful of Manuka Honey, a day?

A maximum of two teaspoons a day (15g) is a good portion size of manuka honey, as while it has many impressive health benefits, it is still high in sugar. If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt.

Can Manuka honey help you sleep?

Manuka honey consumed before bedtime can help the body to release melatonin into the brain which is necessary for a deep sleep and helps to reduce the risk of more serious sleep-related health issues.

Is Manuka Honey a Superfood?

Manuka honey is considered a superfood because it contains natural vitamins and minerals and more importantly the Unique Manuka Factor (UMF™)

Does Manuka honey speed up metabolism?

Manuka honey is full of essential vitamins which allow the body to utilize food more efficiently. It is also an excellent source of the crucial B vitamins which aid in weight loss, fat burning, and glucose metabolism. Oh, and guess what, you wanna be A-listers; Manuka is loaded with amino acids - 22 of them in fact.

Does Manuka honey increase collagen?

However, Mānuka honey contains up to 100 times more MG than normal honey. It is that substance that has been shown to increase collagen cross-linking, promoting the structural growth of collagen in skin cells. Healthy collagen can mean healthy, firm, youthful-looking lips and skin.

How do you use manuka honey for anti-aging?

Collagen is an important agent that allows your skin to feel firm, remain healthy, and maintain its youthful glow. You can apply a thick coat of Manuka Honey on your face and leave it on for at least 20 minutes. Wash your face thoroughly after and follow with your skincare routine.

Can honey reduce wrinkles on the face?

In addition to vitamins and minerals, honey is rich in antioxidants to protect the skin from free-radical damage, plus enzyme activity to make the skin glow. With hydrating properties to plump up the skin and reduce the appearance of wrinkles, honey is an anti-aging solution for all skin types.

Does manuka honey cause hair growth?

Using Manuka honey for hair growth is another great advantage. Since it prevents breakage, it allows you to grow your hair longer and healthier. However, this is just the beginning. Honey can promote new cell growth as well enabling new hair growth.