TwinLands NZ Ltd - BioSquare : Honey quality and verification - "the process of making something conform to a standard".

Quality & Standardization Certifications - specific to certain types of floral honey.

Honey is a natural product made by bees from the nectar of flowers. It comes in various forms and types, each with its own characteristics. Here's a brief explanation of various terms of honey:

Liquid Honey: This is the most common form of honey and is typically obtained by extracting honey from the honeycomb and then straining it to remove any impurities. It remains in a liquid state at room temperature.

Raw Honey: Raw honey is unheated, unpasteurized, and minimally processed. It contains all the natural vitamins, enzymes, and other beneficial compounds that can be destroyed by heating. It often crystallizes over time.

Pasteurized Honey: This honey has been heated to a specific temperature to kill yeast cells and prevent fermentation. While this process extends shelf life, it may also destroy some of the beneficial enzymes and nutrients found in raw honey.

Filtered Honey: Filtered honey is strained to remove larger particles like wax, bee parts, and other debris. It may still contain small pollen particles and retains most of its natural properties.

Double-Filtered Honey: This type of honey undergoes an additional filtration process to remove even smaller impurities, resulting in a clearer appearance.

Creamed Honey: Also known as whipped honey or spun honey, creamed honey is a controlled crystallization process. It contains finely crystallized honey, which gives it a smooth and spreadable texture.

Varietals: Honey varietals are made primarily from the nectar of a specific type of flower or plant. The flavor, color, and aroma of the honey can vary significantly based on the source of the nectar.

Polyfloral Honey: Also called wildflower honey, polyfloral honey is made from the nectar of multiple types of flowers. The specific floral sources may vary depending on the region and season.

Monofloral Honey: Monofloral honey comes from the nectar of predominantly one type of flower. This type of honey tends to have a more distinct flavor profile because it's predominantly sourced from a specific plant.

It's important to note that the labels on honey jars should accurately represent the type of honey within, but unfortunately, there have been instances of mislabeling (greenwashing) in the market. If you want to ensure the authenticity and quality of honey, you can look for reputable brands.

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