Honey quality and verification - "the process of making something conform to a standard".

Quality & Standardization Certifications -  specific to certain types of floral honey.

Honey is a natural product made by bees from the nectar of flowers. It comes in various forms and types, each with its own characteristics. Here's a brief explanation of various terms of honey:

Liquid Honey: This is the most common form of honey and is typically obtained by extracting honey from the honeycomb and then straining it to remove any impurities. It remains in a liquid state at room temperature.

Raw Honey: Raw honey is unheated, unpasteurized, and minimally processed. It contains all the natural vitamins, enzymes, and other beneficial compounds that can be destroyed by heating. It often crystallizes over time.

Pasteurized Honey: This honey has been heated to a specific temperature to kill yeast cells and prevent fermentation. While this process extends shelf life, it may also destroy some of the beneficial enzymes and nutrients found in raw honey.

Filtered Honey: Filtered honey is strained to remove larger particles like wax, bee parts, and other debris. It may still contain small pollen particles and retains most of its natural properties.

Double-Filtered Honey: This type of honey undergoes an additional filtration process to remove even smaller impurities, resulting in a clearer appearance.

Creamed Honey: Also known as whipped honey or spun honey, creamed honey is a controlled crystallization process. It contains finely crystallized honey, which gives it a smooth and spreadable texture.

Varietals: Honey varietals are made primarily from the nectar of a specific type of flower or plant. The flavor, color, and aroma of the honey can vary significantly based on the source of the nectar.

Polyfloral Honey: Also called wildflower honey, polyfloral honey is made from the nectar of multiple types of flowers. The specific floral sources may vary depending on the region and season.

Monofloral Honey: Monofloral honey comes from the nectar of predominantly one type of flower. This type of honey tends to have a more distinct flavor profile because it's predominantly sourced from a specific plant.

It's important to note that the labels on honey jars should accurately represent the type of honey within, but unfortunately, there have been instances of mislabeling (greenwashing) in the market. If you want to ensure the authenticity and quality of honey, you can look for reputable brands. 

  

   

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Why we eat honey???????????

                                   Why we eat honey???????????

Dear beloved people,

Humans consume honey for several reasons, including its sweet taste and nutritional benefits. Here are some of the main reasons why we eat honey:

Natural Sweetener: Honey is a natural sweetener with a unique and delicious taste. Its sweetness is a result of its natural sugar content fructose - the sweetest naturally occurring sweetener.

Nutritional Value: Honey contains decent amounts of vitamins, minerals, and antioxidants. While the amounts of these nutrients may vary depending on the type of honey and its source, it generally contains vitamins – B6, thiamine, niacin, riboflavin, pantothenic acid, other amino acids & vitamin C. Contains minerals such as calcium, copper, iron, manganese, phosphorous, potassium, sodium, zinc, and various antioxidants, which can contribute to a balanced diet.

Medicinal Uses: Honey has been used for its medicinal properties for centuries in traditional medicine practices. And a huge thanks to the beneficial compounds it contains!! It has antibacterial and anti-inflammatory properties, making it useful for treating wounds, burns, sore throats, coughs, & type 2 diabetes.

In addition, Honey can improve your heart function & health by lowering blood pressure, regulating your heartbeat, and improving blood fat levels would eventually prevent healthy cell death. Propolis in honey magically improves your cholesterol and triglyceride levels.

Honey has also been used to soothe digestive issues including ulcers and as a natural remedy for allergies. Plenty of research theorizes the above magic.

Energy Source: Honey is a natural and easily accessible carbohydrate, which can provide a good continuous and stable energy boost. Athletes sometimes use honey as a natural energy source during intense physical activities as honey provides energy pre- and post-exercise without the glycemic crash.

Culinary Uses: Honey is a versatile ingredient in cooking and baking. It adds a unique flavor profile to dishes and can be used in various recipes, from salad dressings and marinades to desserts and pastries.

Traditional and Cultural Significance: In many cultures, honey holds symbolic and cultural significance. It has been used in religious rituals, celebrations, and as a gift to show appreciation or hospitality.

Honey vs Diabetes: Honey mainly consists of Fructose, Glucose, and Water. The glycemic index of fructose is 19 while the glycemic index of glucose is 100. Most of the honey varieties available have high fructose content in comparison to glucose content flagging Honey as low GI index food. People around the world prefer using honey as a healthier alternative to refined sugar in various food and beverage preparations. Honey is much better for blood glucose levels than regular sugar; honey antioxidants may help protect against metabolism and type 2 diabetes. Research says honey has the potential in increasing adiponectin hormone levels, a hormone that brings down inflammation and ameliorates blood sugar regulation besides improving fasting sugar levels in type 2 diabetes.

 Looking for THE BEST Honey @ THE BEST Price- TALK TO US

TwinLands NZ Ltd - BioSquare : Improving the sales of Manuka honey in New Zealand

TwinLands NZ Ltd - BioSquare : Improving the sales of Manuka honey in New Zealand: Improving the sales of Manuka honey in New Zealand requires a well-planned and targeted marketing strategy.  Manuka honey is a unique produ...

Improving the sales of Manuka honey in New Zealand

Improving the sales of Manuka honey in New Zealand requires a well-planned and targeted marketing strategy. 

Manuka honey is a unique product with special health benefits, and emphasizing its unique qualities will be key to increasing its appeal and demand. Here are some strategies you can consider:

Educate Consumers: Raise awareness about the benefits of Manuka honey and its unique properties. Use various channels like social media, blogs, and workshops to inform people about the health benefits and its diverse uses.

Certification and Quality Assurance: Ensure that the Manuka honey you sell is authentic and meets the required standards. Seek certification from reputable organizations, like the Unique Manuka Factor (UMF) Honey Association, to build trust and credibility with consumers.

Branding and Packaging: Create a distinctive and appealing brand identity for your Manuka honey products. Eye-catching packaging with clear information about its benefits and origin can attract consumers and make the product stand out on shelves.

Target Tourists: New Zealand attracts a significant number of tourists. Promote and sell Manuka honey in popular tourist destinations, airports, and gift shops. Offering smaller, travel-friendly packages can be beneficial.

Online Sales and Marketing: Utilize e-commerce platforms to sell Manuka honey online and reach a broader audience. Invest in search engine optimization (SEO) and online advertising to increase visibility and attract potential customers.

Local Partnerships: Collaborate with local health stores, supermarkets, and wellness centers to stock your Manuka honey. Offer them promotional deals to encourage them to promote and sell your product.

Sampling and Demonstrations: Offer free samples or organize tasting events in supermarkets and health stores. Allowing customers to experience the unique taste and benefits of Manuka honey can encourage them to make a purchase.

Social Proof: Encourage satisfied customers to leave positive reviews and testimonials on your website and social media. Positive feedback can influence potential buyers and build trust in your brand.

Promotions and Discounts: Run periodic promotions and discounts to attract new customers and retain existing ones. Create a sense of urgency by offering limited-time deals.

Health and Wellness Events: Participate in health and wellness expos, fairs, and events to showcase your Manuka honey products. These events attract health-conscious consumers who might be interested in your product.

Environmental and Social Responsibility: Highlight your commitment to sustainable practices and support for local beekeepers. Consumers increasingly value eco-friendly and socially responsible brands.

Export Opportunities: Explore opportunities to export Manuka honey to other countries. Leverage New Zealand's reputation for high-quality Manuka honey to gain a competitive advantage in international markets.

Remember that building a successful sales strategy takes time and effort. Regularly monitor the performance of your marketing initiatives and be open to making adjustments based on consumer feedback and market trends.

MOQ/FOB/EOQ

1. What does MOQ mean?

Minimum order quantity (MOQ) is the lowest number of items that a wholesale supplier requires buyers to purchase per order. It ensures an order is profitably-worth for the supplier.

2. What are FOB and MOQ?

MOQ is established by the supplier to weep out low-value orders that take time to fulfill.

On the other hand, FOB stands for free on board, a term in logistics responsibility, where the seller delivers the package on a ship, and the transportation risk is passed to the buyer.

3. What are the differences between MOQ vs EOQ?

MOQ is the minimum order quantity set by a manufacturer or supplier. In contrast, EOQ stands for economic order quantity, which refers to the optimal number of a product that you should order to meet customer demand while minimizing storage and ordering costs.

Ref: https://www.magestore.com/blog/what-is-moq/#:~:text=MOQ%20is%20established%20by%20the,is%20passed%20to%20the%20buyer.

Manuka honey is absolutely the best option.

Manuka honey is absolutely the best option.

Manuka honey boasts many natural, beneficial properties that make it healthy too. Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option.

What are the benefits of eating manuka honey?

Thanks to its antibacterial, antiviral, anti-inflammatory, and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat, and treat ulcers and acne.

Can I eat manuka honey directly?

To obtain all its benefits, the best way to eat Manuka Honey is raw. We suggest eating 1 to 2 tablespoons daily. You can eat it straight or add it to your food.

Is it OK to take a spoonful of Manuka Honey, a day?

A maximum of two teaspoons a day (15g) is a good portion size of manuka honey, as while it has many impressive health benefits, it is still high in sugar. If you are using manuka honey as part of a balanced diet, try drizzling it over porridge, overnight oats or natural yogurt.

Can Manuka honey help you sleep?

Manuka honey consumed before bedtime can help the body to release melatonin into the brain which is necessary for a deep sleep and helps to reduce the risk of more serious sleep-related health issues.

Is Manuka Honey a Superfood?

Manuka honey is considered a superfood because it contains natural vitamins and minerals and more importantly the Unique Manuka Factor (UMF™)

Does Manuka honey speed up metabolism?

Manuka honey is full of essential vitamins which allow the body to utilize food more efficiently. It is also an excellent source of the crucial B vitamins which aid in weight loss, fat burning, and glucose metabolism. Oh, and guess what, you wanna be A-listers; Manuka is loaded with amino acids - 22 of them in fact.

Does Manuka honey increase collagen?

However, Mānuka honey contains up to 100 times more MG than normal honey. It is that substance that has been shown to increase collagen cross-linking, promoting the structural growth of collagen in skin cells. Healthy collagen can mean healthy, firm, youthful-looking lips and skin.

How do you use manuka honey for anti-aging?

Collagen is an important agent that allows your skin to feel firm, remain healthy, and maintain its youthful glow. You can apply a thick coat of Manuka Honey on your face and leave it on for at least 20 minutes. Wash your face thoroughly after and follow with your skincare routine.

Can honey reduce wrinkles on the face?

In addition to vitamins and minerals, honey is rich in antioxidants to protect the skin from free-radical damage, plus enzyme activity to make the skin glow. With hydrating properties to plump up the skin and reduce the appearance of wrinkles, honey is an anti-aging solution for all skin types.

Does manuka honey cause hair growth?

Using Manuka honey for hair growth is another great advantage. Since it prevents breakage, it allows you to grow your hair longer and healthier. However, this is just the beginning. Honey can promote new cell growth as well enabling new hair growth.

TwinLands NZ Ltd - BioSquare : Think outside the square.....Biosquare

TwinLands NZ Ltd - BioSquare : Think outside the square.....Biosquare:   Think outside the square..... Introduction  BioSquare (TLNZ Ltd) is a fully independent enterprise comprised of scientific advisors and a ...